Ke Lai Huan Noodle Shop (Lanxi Guyu Branch)
小吃面食 · ⭐ 3.8
No. 99 Hongsao Fang Zheng Street, Tianxingqiao Subdistrict, Lanxigu Di Shangjun, Building 2, 1st Floor, Unit 171
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Hongsao Fang Zheng Street, Tianxingqiao Subdistrict, Lanxigu Di Shangjun, Building 2, 1st Floor, Unit 171. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili and Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 99 Hongsao Fang Zheng Street, Tianxingqiao Subdistrict, Lanxigu Di Shangjun, Building 2, 1st Floor, Unit 171
- Popular dishes: Small Noodles, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili and Sour Cabbage Dumplings, Fried Egg, Tomato Soup Dumplings
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili and Sour Cabbage DumplingsA spicy Sichuan-style dumpling dish made with pork filling, sour cabbage, and pickled chili in a tangy broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Brown Sugar Fermented Rice Ball SoupA sweet dessert made with glutinous rice balls simmered in brown sugar and fermented rice wine, offering a soft, chewy texture and rich, aromatic flavor.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.