Xin Rong Fa Tea Restaurant
Cantonese cuisine · ⭐ 3.9
No. 92 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Tomato Baked Pork Rice, Chilled Lemon Tea, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 92 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 1st Floor
- Popular dishes: Fresh Tomato Baked Pork Rice, Chilled Lemon Tea, Curry Beef Rice, Dry-Fried Beef Rice Noodles, Authentic Hong Kong Milk Tea
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Dishes
Fresh Tomato Baked Pork RiceFresh tomato sauce baked with pork cutlet over rice, offering a savory and tangy flavor.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Beef RiceA flavorful dish of tender beef brisket stewed in curry sauce, served over steamed rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Authentic Hong Kong Milk TeaAuthentic Hong Kong-style milk tea, made by blending premium black tea with fresh milk. The black tea is carefully brewed to release a rich tea aroma, perfectly combined with the smooth texture of fresh milk, creating a classic silky and aromatic Hong Kong flavor.
Bear-shaped Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, served chilled—ideal for a sweet and tangy drink.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Chicken and Mushroom Lotus Leaf RiceA fragrant rice dish wrapped in lotus leaves, featuring tender chicken and savory mushrooms, steamed to perfection.
Black Gold Fork Heartbreak RiceA luxurious rice dish featuring black truffle and barbecued pork, stir-fried with a secret sauce for an unforgettable taste.