Northeast Dumpling House (Liandao Street Branch)
Northeastern Chinese cuisine · ⭐ 2.9
Shop No. 13, Buildings 1–4, Yanzhi Apartment, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Buildings 1–4, Yanzhi Apartment, Liangdao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Water Chestnut Pork Dumplings, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 2.9
- Address: Shop No. 13, Buildings 1–4, Yanzhi Apartment, Liangdao Street
- Popular dishes: Family Feast Dumplings, Water Chestnut Pork Dumplings, North Korean Cold Noodles, Boiled Scallion Lamb Dumplings, Braised Pork with Glass Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Water Chestnut Pork DumplingsA traditional Chinese dish made with fresh water chestnut greens and pork filling, typically wrapped in dumpling wrappers and steamed or pan-fried for a savory, earthy flavor.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Boiled Scallion Lamb DumplingsBoiled scallion lamb dumplings feature a savory filling of minced lamb and chopped scallions, steamed or boiled to perfection for a tender, flavorful bite.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.