Good Crab Collection · Yangcheng Lake Freshwater Crabs
鱼鲜 · ⭐ 3.6
Ground-floor commercial space, Zhonghai Yueshu, West Guangyuntan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Zhonghai Yueshu, West Guangyuntan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Freshwater Crab, Prawn Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.6
- Address: Ground-floor commercial space, Zhonghai Yueshu, West Guangyuntan Road
- Popular dishes: Male Crab, Freshwater Crab, Prawn Tails, Spicy Crab, Fresh Female Soft-Shell Crab
China trip · China travel
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Female Soft-Shell CrabFresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.