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Man Jie Jiao Zi (Wukeshan Wanda Store)

北京菜 · ⭐ 4.4

No. 69, Fuxing Road, Wukesong Wanda Plaza, 5th Floor, No. 5033

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken uses fresh chicken breast cut into cubes, combined with peanuts, scallions, ginger, and garlic, then quickly stir-fried at high heat to preserve the tender texture of the chicken. The dish has a bright red color, and the combination of chicken and peanuts provides rich protein while adding a satisfying crunch.
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  Manjie's Mixed Vegetable Salad

  Manjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Manjie's Pan-Fried Dumplings

  Manjie's pot stickers are traditional Chinese dumplings made with a dough wrapper filled with pork and cabbage, shaped into a half-moon form and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Manjie's Signature Dumplings

  Manjie's signature dumplings are made with pork and napa cabbage as the main filling. The wrappers are made from flour, hand-rolled, and filled with seasoned ingredients, then boiled and served.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Dumplings

  Vegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
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  Delicious Stinky Tofu Dumplings

  Delicious stinky tofu dumplings feature stinky tofu as the main filling, wrapped in a dough wrapper and cooked by pan-frying or steaming. The fermented stinky tofu has a soft and tender texture, creating a unique flavor when paired with the dough wrapper.
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  Fennel Dumplings

  Fennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
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  Spicy Sweet Sour Bitter Numbing Eggplant

  Eggplant slices are deep-fried or pan-fried, then mixed with a flavorful sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, minced garlic, minced ginger, green onions, and sesame seeds. The eggplant absorbs the sauce thoroughly, resulting in a soft and chewy texture with rich, complex flavors.

Reviews

• reef_capuchin
  So this place is on the 5th floor of Wanda Plaza. We got their signature dumplings and also the beef and chive ones, and wow the skins were so thin you could really taste the juice inside, super satisfying. They also have free garlic in vinegar (like the kind people make around Laba festival) and sauces you grab yourself, which was a really nice touch. Honestly everything just went together perfectly, gonna be thinking about these dumplings for a while.