Huiji Fengshun Ban Mian (Hu Men Branch)
Cantonese cuisine · ⭐ 3.5
Room 105, No. 46, Haiyun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 46, Haiyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ganoderma and Pig Brain Stew, Ginseng and Pigeon Stew, Bovine Power Stewed Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 105, No. 46, Haiyun Road
- Popular dishes: Ganoderma and Pig Brain Stew, Ginseng and Pigeon Stew, Bovine Power Stewed Pigeon, Salt-Baked Chicken, Salt-Baked Chicken Wings
China trip · China travel
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Dishes
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Ginseng and Pigeon StewA nourishing Chinese dish made with pigeon and ginseng, slowly stewed to create a rich, savory broth known for its health benefits.
Bovine Power Stewed PigeonA nourishing Chinese soup made by slow-cooking pigeon with牛大力 (a medicinal herb), resulting in a rich, savory broth known for its health benefits.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.