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Hushi Kǒu (Changchun Yuán Dé)

小吃快餐 · ⭐ 4.3

Room 102, 1st Floor, Building 15, No. 2 Yiheyuan Road

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Sichuan-style Hot Pot Chicken Dumplings

  Sichuan-style hot pot chicken dumplings made with chicken breast marinated in hot pot base and seasonings like scallions, ginger, and garlic, then steamed in dough wrappers. Soft outer skin, flavorful filling with authentic Sichuan hot pot taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Delicious Chicken Cutlet Stir-Fried Noodles

  A stir-fried dish featuring chicken cutlets and flatbread, cooked with onions, green peppers, and seasonings, then mixed with pan-fried flatbread to absorb the flavorful sauce.
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  Delicious Egg Fried Pancake

  A home-style stir-fry dish made with eggs and pre-cooked flatbread. Beat the eggs, add cut bread strips, stir-fry with seasonings until eggs set and bread is evenly coated. Simple to prepare, rich in flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Seared Pork Dumplings

  Pan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews

• Uli_2
  I come to Peking University pretty often and end up having lunch here a lot. Compared to other Haoshikou locations, their scallion pancake (cong xiang bing) is really the highlight — super cheap and tastes great, so I always order it. Today it was snowing and the weather was damp and cold, so I grabbed a bowl of wontons. They were piping hot and really hit the spot, though honestly the broth was a bit too salty. There's only one staff member running the whole place — she handles the register up front and does the cooking in the back. It's a tiny shop with not many seats, and most people just grab their food to go. Even though it's a little hole-in-the-wall kinda place, it still feels warm and cozy inside.