Niu Qi Chong Tian (Pudong Avenue Branch)
美食 · ⭐ 3.8
Floor 1, Tiantianjian Life Plaza, No. 2507 Pudong Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Tiantianjian Life Plaza, No. 2507 Pudong Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-free Steamed Bun, Organic Honey Peanuts, Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: Floor 1, Tiantianjian Life Plaza, No. 2507 Pudong Avenue
- Popular dishes: Sugar-free Steamed Bun, Organic Honey Peanuts, Beef Tongue, Special Five-Spice Beef Tendons, Special Five-Spice Pig's Ear
China trip · China travel
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Dishes
Sugar-free Steamed BunA steamed bun made from flour, water, and yeast without added sugar, offering a soft and mild flavor ideal for low-sugar diets.
Organic Honey PeanutsOrganic honey peanuts are made with organic peanuts, stir-fried and seasoned with honey. The texture is crispy, with a sweet and salty flavor, and a unique taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Five-Spice Beef TendonsSpecial five-spice beef tendons are made with high-quality beef tendons marinated with five spices and slowly stewed, resulting in a soft and fragrant texture.
Special Five-Spice Pig's EarSpecial Five-Spice Pig's Ear is a Chinese cold dish made with pig's ear and marinated with five-spice seasoning, then braised. It has a crisp texture and rich flavor.
Special Salted BeefSpecial salted beef made from premium beef shank, slowly simmered in a secret brine for tender, savory flavor.
Special Salted Beef TripeSpecial salted beef tripe is a dish made with beef tripe as the main ingredient, which is cleaned, boiled, and seasoned. It has a crisp and tender texture with a salty and fresh flavor, and is a classic in Sichuan cuisine.
Special Sauce BeefSpecial Sauce Beef is a dish made with beef and a special sauce, slow-cooked to perfection. The meat is tender, with a rich sauce flavor and a full-bodied taste.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Trendy Sweet and Sour Lemon Chicken FeetTrendy sweet and sour lemon chicken feet is a creative dish made with chicken feet, sugar, vinegar, and lemon. The chicken feet are blanched and then marinated with a sweet and sour sauce and lemon slices, resulting in a crisp and refreshing taste.