Maher Qing Yue Restaurant · Changzhou Cuisine (Jiu Zhou Store)
江浙菜 · ⭐ 4.5
Unit 4F-011, Jiuzhou New World Plaza, No. 999, Lanling North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-011, Jiuzhou New World Plaza, No. 999, Lanling North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Dancing Egg, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Unit 4F-011, Jiuzhou New World Plaza, No. 999, Lanling North Road
- Popular dishes: Peking Roast Duck, Dancing Egg, Grandmother's Braised Pork, Taiwanese Crispy Steak, Mountain-Flavored Mustard Shrimp Balls
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Dishes
Peking Roast DuckPeking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Dancing EggA dish featuring eggs cooked to a lively, dancing texture in the pan, with simple seasoning for a tender and visually striking result.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Taiwanese Crispy SteakA tender beef steak marinated and deep-fried to golden crispness, served with a signature sauce for a flavorful experience.
Mountain-Flavored Mustard Shrimp BallsFresh shrimp balls are fried and coated in a tangy mountain plum sauce with mustard, offering a balanced sweet-sour-spicy flavor.
Special Home-Cooked Fish HeadFresh fish head braised in a home-style manner with ginger, green onions, and cooking wine; rich broth, tender fish meat, savory and slightly spicy flavor.
Special Dry-Loaded Rice NoodlesA dish featuring rice noodles tossed with shrimp, chicken, and vegetables in a savory sauce, served dry for intense flavor.- Linglong MasterpieceA refined Chinese dish featuring tender chicken strips stir-fried with mushrooms and carrots, offering a delicate balance of flavors and textures.
Secret-Recipe Charcoal-Roasted PorkA flavorful dish made by marinating pork belly in a secret sauce and slow-grilling it over charcoal for a smoky, tender finish.
Braised Chicken Feet in Secret SauceChicken feet are simmered in a secret sauce, resulting in tender, flavorful bites with rich umami taste.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Premium Charcoal-Roasted PorkPremium charcoal-roasted pork, marinated and grilled over traditional charcoal for a crispy exterior and tender interior.
Mah He Jing Shan Fang Peking DuckMah He Jing Shan Fang Peking Duck uses high-quality tender ducks, marinated specially and roasted with fruit wood charcoal. The skin is crispy, the meat is tender and juicy, and it is served with thin pancakes, sweet bean sauce, and cucumber strips.
McChef's Oil-fried PrawnsFresh large prawns are stir-fried at high temperature to make McChef's Oil-fried Prawns. The shrimp meat is tender and chewy, with a slightly crispy skin and bright red color. Seasoned mainly with salty-savory flavor, enhanced by scallions and ginger for aroma.