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Jia Yao Xuan · Zhongshan Crunchy Carp Hotpot

Hot pot · ⭐ 3.9

No. 82 Qinghuan Road, Middle Section of Dongfangzhimeng Commercial Street

Dishes

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  Chilled Crisp-fleshed Grass Carp

  Fresh grass carp is marinated and chilled to low temperature, keeping the flesh firm and crisp. Served in thin slices, it offers a refreshing crunch with a subtle salty-savory taste, highlighting its natural flavor.
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  Steamed脆肉鲩片 with Shanhuangpi Sauce

  Steamed crispy fish slices marinated in Shanhuangpi sauce, offering a delicate balance of savory and slightly tangy flavors.
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  Stirred-Up Crisp Carp Fish Slices

  A Cantonese cold dish featuring fresh crisp carp fish slices tossed with vegetables and a tangy spicy sauce, offering a refreshing and zesty flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Steamed Pork Ribs

  A dish of pork ribs steamed after marinating, resulting in tender and flavorful meat with a subtle savory taste.
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  Braised脆鲩 Fish Belly in Clay Pot

  A Cantonese classic dish featuring tender fish belly from the crisp carp, slow-braised in a clay pot with ginger, garlic, and scallions for rich flavor.
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  Sweet and Savory Fish Belly

  Fresh fish belly is marinated, pan-fried until golden brown, then simmered in a sauce made from sweet soy sauce, sugar, and ginger. Tender and juicy with a balanced salty-sweet flavor and rich umami aroma.
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  Crisp Meat Carp Fish Slice Porridge

  A savory porridge made with tender crisp meat carp fish slices and rice, offering a smooth texture and rich flavor.
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  Crispy Wuchang Carp Belly

  Fresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
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  Western-style Crispy Catfish Belly

  Fresh catfish belly coated in batter and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior with Western-style seasoning.
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  Steamed Crispy Grass Carp Belly with Fermented Black Bean Sauce

  Fresh grass carp belly marinated in fermented black bean sauce and steamed. The fish meat is tender and crisp, with a rich, savory flavor from the sauce.
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  Welcome Tea

  A fragrant tea made with green tea and natural ingredients like osmanthus and goji berries, symbolizing hospitality and warmth.
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  Crispy Pork Ribs with Crunchy Carp Fish

  A flavorful dish featuring crispy fried pork ribs and crunchy carp fish pieces, combining tender meat with a satisfying crunch.
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  Steamed Chicken with Winter Mushrooms in Copper Plate

  A Cantonese dish featuring tender chicken and winter mushrooms steamed together in a copper plate, delivering a delicate and savory flavor.
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  Horsehead Fish

  A dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Fresh Flower Pepper Steamed Fish Slices

  Fresh fish slices steamed with fresh flower pepper, resulting in tender fish and aromatic spiciness.
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  Yellow Skin Sauce Steamed Soft Carp Belly

  Soft carp belly steamed with yellow skin sauce, resulting in tender and flavorful fish with a rich, aromatic taste.

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