Tian Huoji Old Street Pottery King (Century Garden Store)
Hot pot · ⭐ 3.6
Shops No. 5, Floors 1–2, Building 44, Zone B, Shiji Garden
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 5, Floors 1–2, Building 44, Zone B, Shiji Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Sauerkraut Noodle Pot, Dry-Fried Green Beans, Lion's Head Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: Shops No. 5, Floors 1–2, Building 44, Zone B, Shiji Garden
- Popular dishes: Pork Belly Sauerkraut Noodle Pot, Dry-Fried Green Beans, Lion's Head Radish, Lion's Head Tofu Hot Pot, Pork Meatball Sour Cabbage Stew
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Dishes
Pork Belly Sauerkraut Noodle PotFifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Lion's Head RadishA Chinese dish featuring pork meatballs (lion's head) stewed with radish, resulting in tender meat and soft, flavorful radish.
Lion's Head Tofu Hot PotA Chinese stew combining pork meatballs and soft tofu, simmered slowly in a rich broth for a savory, comforting dish.
Pork Meatball Sour Cabbage StewA Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Lamb and Radish Hot PotLamb and radish pot features lamb and white radish, simmered together with water or broth until the lamb is tender and the radish flavorful. Add ginger slices and scallions to taste.
Sauce Tomato Yellow CroakerA dish featuring yellow croaker fish cooked in a sweet and sour tomato sauce, resulting in tender fish with a rich, tangy flavor.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
Oyster and Tofu Hot PotA savory hot pot featuring fresh oysters and soft tofu, simmered in broth for a rich, umami flavor.