Suyuehui Fine Dining
Cantonese cuisine · ⭐ 3.6
Third Floor, No. 206, Lianhu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, No. 206, Lianhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Pigeon Soup, Tofu Skin Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Third Floor, No. 206, Lianhu Road
- Popular dishes: Three-Cup Chicken, Pigeon Soup, Tofu Skin Threads, Salted Goose, Pigeon Soup with Milk Foam
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Tofu Skin ThreadsA classic Suzhou cold dish made from sliced tofu skin, combined with ham, mushrooms, and greens, dressed in a savory sauce.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Pigeon Soup with Milk FoamA nourishing soup made from tender pigeon meat and creamy milk foam, gently simmered to create a rich, savory broth.
Celery with Sea ScallopsA refreshing cold dish featuring crisp celery and sweet sea scallops, lightly dressed with garlic and sesame oil.