Wang Jun Handmade Noodles
小吃面食 · ⭐ 4.0
Near the Employment Bureau Building, Fengjing Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near the Employment Bureau Building, Fengjing Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pig Trotter, Huxian Soft Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Near the Employment Bureau Building, Fengjing Avenue
- Popular dishes: Five-Spice Pig Trotter, Huxian Soft Noodles, Hand-Kneaded Noodles, Noodle Soup, Oil Cake
China trip · China travel
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Dishes
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Noodle SoupA noodle soup dish made with boiled noodles served in a clear or bone broth, often garnished with vegetables, meat, or seafood for a savory and satisfying meal.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Pickled FishA dish made with fresh fish cooked in fermented pickling liquid, offering a tangy and spicy flavor.
Sānzi NoodlesSānzi noodles are a traditional Shandong dish made by cooking millet or corn grits into a thick porridge, then serving it over boiled noodles with meat and seasonings.
Sautéed Pork Ribs with Meat SauceA savory dish made by stir-frying pork ribs with a rich meat-based sauce, commonly found in Sichuan cuisine.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Sauce-Flavored Pork RibsA Chinese dish featuring pork ribs braised in a rich, savory sauce until tender and flavorful.