Chaozhou Fu · Chaozhou Cuisine · Claypot Rice (Xujiahui Branch)
Cantonese cuisine · ⭐ 4.5
Skirt Building, No. 60, Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Skirt Building, No. 60, Guangyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Chicken Mushroom and Fish Maw Clay Pot Rice Porridge, Handmade Seafood Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Skirt Building, No. 60, Guangyuan West Road
- Popular dishes: Braised Dish Platter, Chicken Mushroom and Fish Maw Clay Pot Rice Porridge, Handmade Seafood Tofu Pot, Signature Shrimp and Crab Clay Pot Rice Porridge, Puning Fried Tofu Cubes
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Chicken Mushroom and Fish Maw Clay Pot Rice PorridgeA rich and nourishing porridge made with fresh chicken mushrooms, fish maw, and rice, slowly simmered in a clay pot for deep flavor.
Handmade Seafood Tofu PotA hearty dish featuring soft tofu and fresh seafood like shrimp, squid, and clams, slowly simmered in a savory broth for rich flavor.
Signature Shrimp and Crab Clay Pot Rice PorridgeA rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Chaozhou Pickled SeafoodA traditional Chaozhou dish featuring fresh seafood like shrimp, crab, and shellfish marinated in salt, garlic, ginger, and chili for a savory, slightly spicy taste.
Steamed Salted ClamsA seafood dish made by steaming clams marinated in garlic, ginger, and soy sauce, resulting in a tender and flavorful bite.
Stone Pot Beef MeatballsA dish made of beef meatballs cooked in a hot stone pot, served with vegetables and savory broth.
Golden Finger Pomegranate ChickenA creative dish made with chicken breast, pomegranate seeds, and bell peppers. The chicken is marinated, fried until golden, then mixed with a sweet-sour sauce for a refreshing taste.