Sense Coffee (Xinting Garden Store)
咖啡 · ⭐ 4.1
No. 68 Xindu Avenue, Building I, Shop 02–03
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Xindu Avenue, Building I, Shop 02–03. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cheesecake, Cold Brew Coffee, Frozen Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 68 Xindu Avenue, Building I, Shop 02–03
- Popular dishes: Earl Grey Basque Cheesecake, Cold Brew Coffee, Frozen Mocha, Pour-over Coffee, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Basque CheesecakeA French-style cheesecake infused with Earl Grey tea, featuring a rich, creamy texture and a slightly caramelized crust.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Frozen MochaA chilled coffee drink made with espresso, milk, and chocolate, then frozen to a gelatinous consistency for a smooth, sweet taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sea Salt Caramel RollA sweet pastry featuring a crispy roll filled with rich caramel and a hint of sea salt for a balanced flavor.
Dark Roast LatteDark roast latte made by mixing concentrated coffee from dark roasted beans with steamed milk and a small amount of foam. Main ingredients: dark roast coffee powder, whole milk, and hot water.
Bamboo Charcoal Matcha RollA creative dessert blending bamboo charcoal and matcha, featuring a low-sugar sponge cake filled with matcha cream and rolled into a delicate treat.
Grapefruit SparklingGrapefruit sparkling water is a drink made primarily with grapefruit. Mix fresh grapefruit flesh with sparkling water, add a little sugar or honey to taste, stir well, and chill before serving.
Rooibos Tea LatteLouis Bos tea latte is made with Louis Bos tea as the base, blended with warm milk or plant-based milk. Brew the tea, let it cool, then mix with heated milk. Add syrup or honey to taste.