Meat Yaya Meat Shop & Wine
Western cuisine · ⭐ 3.8
No. 30, Anshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Anshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Meat Sauce Pasta, Traditional Meat Sauce Pasta, 和牛M5西冷.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: No. 30, Anshan Road
- Popular dishes: Classic Meat Sauce Pasta, Traditional Meat Sauce Pasta, 和牛M5西冷, Bacon Mushroom Cream Pasta, House Wine
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Dishes
Classic Meat Sauce PastaClassic meat sauce pasta features tender noodles tossed in a rich, slow-cooked beef sauce with onions, tomatoes, garlic, and herbs.
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
和牛M5西冷和牛M5西冷选用优质和牛M5级别牛排，取自牛背部的西冷部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭烤方式烹饪，保留牛肉原汁原味。
Bacon Mushroom Cream PastaA creamy Italian pasta dish featuring bacon, mushrooms, and a rich cream sauce.
House WineA premium wine crafted from selected grapes, naturally fermented and aged, with a clear body, rich flavor, subtle fruit aroma, and a slightly tart aftertaste, ideal for pairing with various dishes.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
意式火腿沙拉意式火腿沙拉主要由意大利火腿、新鲜生菜、番茄、黄瓜和橄榄油制成。将生菜、番茄和黄瓜切块后与意大利火腿片混合，淋上橄榄油和少量柠檬汁或醋，拌匀即可食用。
扒时蔬扒时蔬是一道以新鲜蔬菜为主要食材的菜肴，常见食材包括西兰花、胡萝卜、芦笋、青豆等。蔬菜经过焯水或快速烫煮后，用少量油在锅中翻炒，加入调味料如盐、鸡精或生抽，最后淋上少许水淀粉勾芡，使蔬菜表面略带光泽。制作过程注重保持蔬菜的脆嫩口感和原色。
澳洲120天谷饲板腱澳洲120天谷饲板腱选用澳洲优质牛肉板腱部位，经过120天谷饲喂养，肉质细腻。采用低温慢煮或炭烤方式烹饪，保留肉汁与纤维结构，口感柔嫩。- 澳洲120天谷饲眼肉澳洲120天谷饲眼肉选用澳洲优质牛眼肉部位，经过120天谷物喂养，肉质细嫩，脂肪分布均匀。烹饪时采用高温煎制或烤制，保留肉汁，外焦里嫩。
Australian 120-Day Grain-Fed SirloinPremium Australian grain-fed beef sirloin, aged for 120 days, featuring tender, juicy texture and even marbling. Simple pan-searing preserves its natural flavor and rich taste.- 澳洲谷饲长柄战斧牛排澳洲谷饲长柄战斧牛排选用澳洲谷饲牛肉，取自牛肩部或肋骨部位，带有丰富脂肪纹理。牛排经腌制后，以高温煎烤至外焦里嫩，保留肉汁与香气。
黑安格斯m3眼肉黑安格斯M3眼肉选用优质黑安格斯牛眼肉部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用高温煎烤或炭火烧烤的方式烹饪，保留牛肉原汁原味。