Moonlight Story · Chinese Restaurant
特色菜 · ⭐ 4.8
2nd Floor, Building A, Sanyang Center, Jingxin City, No. 88 Sanyang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Sanyang Center, Jingxin City, No. 88 Sanyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Large White Fish, Moonlight功夫 Soup, Moonlight Signature Steak 2.0.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Building A, Sanyang Center, Jingxin City, No. 88 Sanyang Road
- Popular dishes: Double Pepper Large White Fish, Moonlight功夫 Soup, Moonlight Signature Steak 2.0, Almond Oat Yam, Stir-Fried Beef with Pickled Broad Chili
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Dishes
Double Pepper Large White FishA Chinese dish featuring fresh large white fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Moonlight功夫 SoupA nourishing soup made by slow-cooking pork bones and chicken frames with goji berries and red dates for a rich, savory flavor.
Moonlight Signature Steak 2.0Premium sirloin steak, slow-cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender interior. Served with black pepper sauce and rosemary roasted potatoes for rich flavor and texture.
Almond Oat YamAlmond Oat Yam is a healthy dish made mainly with oats, yam, and almonds, cooked by steaming or boiling, with a soft texture and a subtle nutty flavor.- Stir-Fried Beef with Pickled Broad ChiliA spicy Sichuan dish featuring stir-fried beef and crushed pickled broad chili, known for its rich aroma and bold flavor.
Clear Soup Catfish MeatballsFresh catfish and pork are shaped into meatballs, gently simmered in clear soup for a delicate, tender texture and subtle flavor.- Beef Fragrant PotA Chinese dish featuring beef stir-fried with vegetables and spices, delivering a rich, aromatic flavor.
Braised Stone Catfish from ShishouA Chinese dish featuring stone catfish from Shishou, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish with a rich, glossy finish.
Suniite Lamb StewSuniite lamb stew is made with high-quality Suniite lamb and root vegetables like potatoes and carrots, slowly simmered to create a rich, savory broth with tender meat.
Spicy Red Wine Beef TailBeef tail slow-cooked in red wine with chili and spices, resulting in a rich and tender dish.
Crispy Beef SoupA savory soup made with minced beef and broth, topped with a crispy fried pastry for a delightful texture contrast.- Xilin Gol Original Soup SteakA premium beef steak from Xilin Gol, slow-cooked in its original broth to preserve tenderness and natural flavor.
Xilin Gol Grassland SteakXilin Gol Grassland Steak uses high-quality beef from the Xilin Gol region, marinated and grilled to perfection for a tender, juicy flavor.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
Catfish with Lamb Ribs (Braised/Original Flavor)Catfish and lamb ribs braised or cooked in original flavor, main ingredients are catfish and lamb ribs, slowly stewed to create rich broth and tender meat.