Sai Jiang Yan Restaurant (Longhu Fengxiangting Store)
特色菜 · ⭐ 4.0
4th Floor, West-side Elevator, PuFa Bank, Longhu · Fengxiangting, Yongshun Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, West-side Elevator, PuFa Bank, Longhu · Fengxiangting, Yongshun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Personalized Chicken Offal, Chicken Mushroom Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: 4th Floor, West-side Elevator, PuFa Bank, Longhu · Fengxiangting, Yongshun Road
- Popular dishes: Personalized Chicken Offal, Chicken Mushroom Soup, Stir-Fried Beef with Yellow Onion, Stir-Fried Seasonal Vegetables, Hunan Stir-fried Pig Liver
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Chicken Mushroom SoupA nourishing soup made with free-range chicken and wild mushrooms, known for its rich flavor and health benefits.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Hunan Stir-fried Pig LiverA Hunan-style dish featuring tender pig liver stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Rice cooked in rice cookerElectric rice cooker rice is made by cooking rice in an electric rice cooker with water using electric heating. Main ingredients are rice and water, and no additional seasoning is needed.
Juewei Ecological EggplantFresh eggplant is deep-fried and stir-fried with a secret sauce, resulting in a soft, fragrant dish with a spicy flavor.
Miao-style Crystal PorkA traditional Miao dish made from cured pork belly, steamed with local spices to achieve a translucent, savory texture.
Grassland Traditional Lamb StewA slow-cooked stew featuring tender grassland lamb and vegetables, delivering rich flavor and authentic taste.
Green Pepper and String BeansA stir-fried dish made with green peppers and string beans, featuring a fresh and savory flavor.