Shang Tai Zhu Du Ji (Shi Jing Qingfeng Store)
Hot pot · ⭐ 3.5
Shops A305, 306–313, 3rd Floor, Qingfeng Caizhi Plaza, Qingfeng Park Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A305, 306–313, 3rd Floor, Qingfeng Caizhi Plaza, Qingfeng Park Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Pancake, Squid Ball, Coconut Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shops A305, 306–313, 3rd Floor, Qingfeng Caizhi Plaza, Qingfeng Park Road
- Popular dishes: Potato Pancake, Squid Ball, Coconut Chicken Hot Pot, Chicken with Pig's Stomach, Eggplant
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Bamboo Shoots and Fish in Sour SauceA spicy and sour fish dish made with fresh fish fillets, pickled cabbage, and Chinese broccoli, known for its bold flavors and tender texture.