Close

Jianshui Brothers Chicken Feet King BBQ (Yunxi Mansion Store)

Barbecue · ⭐ 3.3

Shop A179, 1st Floor, Building 5, South Zone, Evergrande Yunxi, Changhong West Road

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Jian Shui Meat Skewers

  Jian Shui meat skewers are a specialty snack from Jian Shui, Yunnan, made by marinating fresh pork or beef in a secret spice blend and grilling on bamboo skewers until charred outside and tender inside.
• 

  Roasted Marinated Chicken Feet

  A dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
• 

  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
• 

  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Grass Sprout Rice Noodles

  A Yunnan specialty dish featuring fresh grass sprouts and rice noodles, served in a tangy or spicy broth for a refreshing and satisfying meal.
• 

  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
• 

  Sour Soup Rice

  A savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews