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The Ritz-Carlton Qingdao · YAN TING Banquet Hall Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

5th Floor, Tower T2, Haitian Center, No. 48, Xianggang West Road

Dishes

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  5J Spanish Black Pig Char Siu

  Made from premium Spanish 5J black pork shoulder, marinated and slow-roasted to perfection, offering a crispy exterior and tender, flavorful interior with a sweet-savory glaze.
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  Black Fish Roe Yellow Croaker Sea Cucumber Dumplings in Braised Soup

  This dish features dumplings made from yellow croaker, sea cucumber, and black fish roe, served in a richly flavored braised soup.
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  Iberian Black Pig Char Siu

  Iberian Black Pig Char Siu uses premium Iberian black pork belly, marinated in a secret sauce and slow-roasted to perfection—tender, juicy, with a slightly caramelized, sweet-savory crust.
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  Rock Sugar Bird's Nest Custard Tart

  A dessert combining bird's nest, rock sugar, and custard in a flaky tart shell, offering a rich and sweet experience.
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  Nostalgic Rock Sugar Bird's Nest Egg Tart

  Nostalgic Rock Sugar Bird's Nest Egg Tart is a sweet dish combining tradition and modernity, mainly made of eggs, bird's nest, and rock sugar. Eggs are beaten and mixed with bird's nest and rock sugar, then baked in molds.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Flame-Grilled Eel

  A dish of fresh eel marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh, often served with a savory sauce.
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  Smoked Lemongrass Oil Glazed Crispy Pigeon

  Smoked lemongrass oil glazed crispy pigeon is made with young pigeon, smoked and glazed with lemongrass oil, with a crispy skin and tender meat.
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  Smoked Lemongrass Crispy Pigeon

  A delicately smoked pigeon dish marinated with lemongrass, featuring a crispy skin and tender meat with aromatic smoky notes.
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  Beetroot Scallop and Shrimp Dumpling King

  Beetroot scallop and shrimp dumpling king is made with beetroot, scallops, and fresh shrimp, and is steamed. It has a fresh taste and rich color.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Leap Tofu Dumplings

  Leap Tofu Dumplings are made with cod as the main ingredient and seasoned ingredients. The outer skin is crispy, and the filling is tender with a rich taste.
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  Crispy Fried Eggplant

  Crispy Fried Eggplant is a Chinese dish made by frying long eggplants until the skin becomes crunchy while the inside remains tender, often served with garlic or sweet chili sauce.
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  Fish Roe and Shrimp Fried Rice

  Fish roe and shrimp fried rice is made with rice stir-fried with fresh fish roe and shrimp. Simple ingredients, rich flavor; the burst of fish roe adds a unique taste, while shrimp remains tender and rice grains are distinct and savory.
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  Black Truffle Vinegar Fish Roe Pork Trotter Jelly

  A fusion dish featuring pork trotter jelly infused with black truffle vinegar and topped with fish roe for a luxurious, savory experience.
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  Black Truffle Abalone Sauce Mushrooms with Goose Feet and Soft-Boiled Abalone

  This dish features black truffle, abalone sauce, shiitake mushrooms, goose feet, and soft-boiled abalone, cooked by stewing, with a rich and unique flavor.
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  Black Pepper Chicken Stew with King Oyster Mushroom and M6 Wagyu Beef

  A premium dish featuring M6 wagyu beef, king oyster mushrooms, and black pepper sauce, stir-fried to perfection for a rich, savory experience.
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  Black Tiger Shrimp with Qingdao Jiaodong Cabbage

  Main ingredients are black tiger shrimp and Qingdao Jiaodong cabbage, stir-fried together. The shrimp is tender and juicy, the cabbage crisp and sweet, creating a harmonious flavor.

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