Hezhong Wei Hongshaorou (First Hospital of Medical University Branch)
小吃快餐 · ⭐ 4.0
No. 210 Dadi Avenue, Nangang District, Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 210 Dadi Avenue, Nangang District, Dongda Zhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Rice Bowl, Signature Braised Pork Rice, Oil-braised Chili with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 210 Dadi Avenue, Nangang District, Dongda Zhi Street
- Popular dishes: Angus Beef Rice Bowl, Signature Braised Pork Rice, Oil-braised Chili with Braised Pork, Tomato Beef Brisket Rice, Crispy Radish
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Dishes
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Signature Braised Pork RiceSignature braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender. Served over hot rice with the rich sauce poured on top.
Oil-braised Chili with Braised PorkA dish made with pork belly and green chili peppers, stir-fried in oil and simmered with seasonings. Tender meat with rich pepper aroma, savory-sweet taste and layered texture.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Crispy RadishA refreshing cold dish made from sliced radish, lightly salted and marinated with sugar, vinegar, and garlic for a crisp, tangy flavor.
Crispy Skin Gourd Chicken LegCrispy skin gourd chicken leg is made with chicken legs coated in a special batter and deep-fried until golden and crispy. The inner meat is tender and juicy, paired with steamed gourd (pumpkin) pieces for a rich texture and savory flavor.
Refreshing Kelp SoupThis refreshing seaweed soup is made with kelp and pork or ribs. After soaking, the kelp is cut into pieces and cooked with meat until tender. The broth is clear and delicious.
Golden Meat Sauce NoodlesHand-pulled noodles served with a rich, slow-cooked beef sauce, seasoned with onions, garlic, and tomatoes for a savory and aromatic dish.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.