Yu Wei Guan (Nan Jie Store)
农家菜 · ⭐ 3.7
No. 174 Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Nan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove-pot Fish, Stove Pot Chicken, Anji Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 174 Nan Street
- Popular dishes: Stove-pot Fish, Stove Pot Chicken, Anji Wild Bamboo Shoots, Dried Vegetable and Wuchang Fish, Dry Pot Green Beans
China trip · China travel
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Dishes
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Anji Wild Bamboo ShootsA seasonal vegetarian dish made from wild bamboo shoots harvested in Anji, Zhejiang, typically stir-fried or simmered with preserved pork, offering a fresh and crisp taste.
Dried Vegetable and Wuchang FishA Chinese dish featuring dried vegetables and Wuchang fish, where the fish is pan-fried and simmered with the vegetables to create a rich, savory flavor.
Dry Pot Green BeansA spicy Sichuan dish made with dried green beans stir-fried with pork, chili, and garlic, offering a rich, aromatic flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Lake Crab StewA hearty stew made with fresh lake crabs, tofu, mushrooms, and greens, simmered in a savory sauce.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Snow Cabbage and Edamame with PorkA classic Chinese home-style dish featuring pork, snow cabbage, and edamame, stir-fried together for a savory and satisfying meal.