Chongqing Noodles (Cixi Branch)
小吃面食 · ⭐ 3.8
No. 1516 Kaifa Avenue, Baishalu Subdistrict (opposite the Traditional Chinese Medicine Hospital)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1516 Kaifa Avenue, Baishalu Subdistrict (opposite the Traditional Chinese Medicine Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Pork Rib Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1516 Kaifa Avenue, Baishalu Subdistrict (opposite the Traditional Chinese Medicine Hospital)
- Popular dishes: Diao Xiao Noodles, Pork Rib Noodles, Small Dumplings, Pork Noodles, White Sand Meat Dumpling Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Pork Rib NoodlesA traditional Chinese dish featuring tender pork ribs and thin noodles, simmered together for a rich, savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork NoodlesPork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
White Sand Meat Dumpling NoodlesA traditional Chinese dish featuring meat dumplings cooked with noodles, offering a savory and satisfying meal.
Fresh Meat DishA dish made with fresh pork, marinated and steamed to retain its natural flavor and tenderness.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.