Small Chili Restaurant (Gaofang Road Branch)
Sichuan cuisine · ⭐ 3.4
20 meters north of the intersection of Gaofang Road and Hubei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Gaofang Road and Hubei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Box, Eight Treasure Sticky Rice, Wood Ear and Lotus Root Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 20 meters north of the intersection of Gaofang Road and Hubei Road
- Popular dishes: Three Delicacies Box, Eight Treasure Sticky Rice, Wood Ear and Lotus Root Salad, Steamed Cod Fish, Braised Mandarin Fish
China trip · China travel
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Dishes
Three Delicacies BoxA Chinese pastry filled with pork, shrimp, and egg, steamed to perfection for a savory and satisfying bite.
Eight Treasure Sticky RiceA traditional Chinese dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, and dried shrimp, steamed to perfection for a rich, savory flavor.
Wood Ear and Lotus Root SaladA refreshing cold dish made with lotus root and wood ear mushrooms, lightly blanched and tossed with garlic, vinegar, and soy sauce for a crisp, savory flavor.
Steamed Cod FishA dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-Fried Rice NoodlesSpicy stir-fried rice noodles is a dish primarily made with rice sheets, stir-fried with chili, garlic, and green onions. After soaking, the rice sheets are cut into strips and cooked with bell peppers and carrots, seasoned with doubanjiang or chili oil.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Stir-fried Leek with Winter Bamboo ShootsFresh leeks and winter bamboo shoots are stir-fried quickly to preserve their crisp texture and natural flavor.