Jiao Guo Guo · Spicy Sichuan Hot Pot (Jinqiao International Plaza Branch)
Sichuan cuisine · ⭐ 3.9
2nd Floor, Building 3, Jinqiao International Commercial Plaza, No. 3611 Zhangyang Road (next to Jiguang Xiangxiang Chicken)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Jinqiao International Commercial Plaza, No. 3611 Zhangyang Road (next to Jiguang Xiangxiang Chicken). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-portion Full Chicken Leg Hot Pot, South American Shrimp, Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 2nd Floor, Building 3, Jinqiao International Commercial Plaza, No. 3611 Zhangyang Road (next to Jiguang Xiangxiang Chicken)
- Popular dishes: Single-portion Full Chicken Leg Hot Pot, South American Shrimp, Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot, Crispy Fried Pork, White Tripe
China trip · China travel
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Dishes
Single-portion Full Chicken Leg Hot PotSingle-portion full chicken leg hot pot is a dish made primarily with chicken legs, combined with vegetables and seasonings for quick stir-frying. It has a fragrant taste and tender meat texture, suitable for one person.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Rich Sesame Sauce Noodles with Rat Fragrance Hot PotRich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.