Dabie Mountain Earthly Cuisine (Tiantong Road Branch)
农家菜 · ⭐ 3.7
No. 125, Tiantong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Tiantong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Stewed Chicken with Green Soybeans, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: No. 125, Tiantong Road
- Popular dishes: Fried Tofu Skin with Pork, Stewed Chicken with Green Soybeans, Braised Pork Ribs, 红烧猪脚, Braised Pork Belly
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork with Tofu SkinA classic Chinese home-style dish made by braising pork belly with tofu skin until tender, absorbing rich savory flavors.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Snow Cabbage and Green Bean Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips, snow cabbage, and green beans stir-fried together for a savory, satisfying meal.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.