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Liangmafu (Three-Bridge Store)

Hunan cuisine · ⭐ 4.9

Fourth Floor, Liangma International Jewelry & Antique Market

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the sauce is rich—this dish is a traditional delicacy from Hunan Province.
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  Flame-Grilled Cowboy Rib

  Flame-grilled cowboy ribs are made from rib sections, marinated and quickly seared or charcoal-grilled to achieve a crispy exterior and tender interior. High-proof alcohol is often ignited during cooking to create a flame effect and enhance aroma.
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  Braised Turtle with Secret Sauce

  Soft-shelled turtle is simmered slowly with secret spices, water, and seasonings like ginger, scallions, and cooking wine until tender and flavorful.
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  Sticky Rice Pork Ribs

  Sticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
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  Preserved Radish with Xiangxi Cured Pork

  Preserved radish stir-fried with Xiangxi cured pork is a dish featuring preserved radish and traditional Hunan smoked pork. The radish is salted and sun-dried, while the pork is a local specialty. Sauté the pork slices to release fat, then stir-fry with radish for a savory, crunchy blend.
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  Hengshan Local Loofah

  Hengshan local loofah is a home-style dish using fresh local loofah as the main ingredient. After peeling and cutting, the loofah is blanched or stir-fried, then simmered with garlic, salt, and a little water until tender while retaining its natural sweetness and crispness.

Reviews

• RileySeeker65
  "If you're looking for a place with great food and a bit of shopping, this might be the spot for you. On the fourth floor of the antique mall, there's a hidden gem of a Hunan-Cantonese restaurant with an elegant atmosphere. We tried the turtle soup and stir-fried eel with perilla leaves, and the flavors were authentic with attentive service. After eating, we took a stroll and found plenty of jewelry and antique shops, but be warned, you'll need to discern the prices and quality yourself if you're not an expert. It's best to just enjoy the free exhibits if you're not in the know. Overall, this place is perfect for a meal followed by a casual browse, but if you're coming specifically to shop, you might want to do some research beforehand. Weekends can get crowded, so I'd recommend going during off-peak times."
  
• CaseyFan48
  I stumbled upon this gem of a jewelry and antique mall on the fourth floor while wandering around Liangmaqiao on the weekend. The place is spacious and well-lit, making it a pleasure to browse. It's packed with an array of jewelry, gemstones, and antique porcelain, and there are often free exhibitions and brand events where you can learn a lot. I was lucky enough to catch a free appraisal session where the expert was very patient with his explanations. The mall is open daily from 9 am to 6 pm, and parking is convenient, making it perfect for those interested in jewelry and antiques to explore and hunt for treasures, or just to come and enjoy the sights. Oh, and there's a decent Hunan-Cantonese restaurant on the fourth floor where you can relax with a delicious turtle soup if you get tired from shopping.
  
• CameronFoodie93
  My friend and I stumbled upon a restaurant on the fourth floor while browsing around. It had a really elegant atmosphere with plenty of private rooms and even a table for playing guandan, which is quite unique. We tried Hunan and Cantonese dishes, which were authentic, and the service was warm and welcoming. After our meal, we wandered through the antique market, which had a wide variety of items like jade, calligraphy, and handmade trinkets. The vendors were quite friendly too. The overall vibe was relaxed, making it perfect for a leisurely stroll after a meal with friends. It was quite an enjoyable experience.