Daoxiang Wa (Shipei Lifeng Plaza Branch)
Sichuan cuisine · ⭐ 4.1
Room 1241, No. 328, Zhongshan Road, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1241, No. 328, Zhongshan Road, Shipai Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin-flavored Frog Legs, Pounded Cucumber Salad, Fruit Coconut Jelly Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Room 1241, No. 328, Zhongshan Road, Shipai Town
- Popular dishes: Cumin-flavored Frog Legs, Pounded Cucumber Salad, Fruit Coconut Jelly Dessert, Braised Frog with Scallion Flavor, Braised Frog with Scallion Sauce in Hot Pot
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Dishes
Cumin-flavored Frog LegsFrog legs stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Frog with Scallion FlavorFrogs are braised in a savory sauce with scallion flavor, resulting in tender and aromatic meat.
Braised Frog with Scallion Sauce in Hot PotFrogs are stir-fried with scallions and a savory sauce in a hot pot, resulting in tender meat and aromatic flavor.
Mian Shan Huajiao Spicy Frog in Flat PanFrogs cooked with Mian Shan pepper and chili in a flat pan, delivering a spicy and numbing flavor with tender meat.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper Numbing Flavor CatfishThis dish features fresh catfish as the main ingredient, accompanied by a generous amount of fresh green Sichuan peppercorns and green chili peppers. The catfish is cut into pieces, marinated, and then braised or stir-fried with the green peppercorns and peppers. The dish highlights the distinctive aroma and numbing sensation of green Sichuan peppercorns, with tender and smooth fish meat, creating a typical Sichuan-style flavor that is numbing yet not overpowering.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.