Shazi Zhang Large Chicken Pot (Dongqing Street Store)
新疆菜 · ⭐ 3.4
No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 8, Units 11, 12, and 13, Qinzhuang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 8, Units 11, 12, and 13, Qinzhuang Jiayuan. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken with Potatoes, Cold Vegetarian Platter, Spicy Large Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.4
- Address: No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 8, Units 11, 12, and 13, Qinzhuang Jiayuan
- Popular dishes: Five-Spice Chicken with Potatoes, Cold Vegetarian Platter, Spicy Large Plate Chicken, Popcorn, Vegetable Assortment Platter
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Dishes
Five-Spice Chicken with PotatoesA flavorful dish made with chicken and potatoes, slow-cooked with five-spice powder for a rich, aromatic taste.
Cold Vegetarian PlatterCold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
Spicy Large Plate ChickenA dish made with chicken and potatoes, simmered with chili and spices, offering a mildly spicy and flavorful taste.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Crispy Chicken with Rice NoodlesPotato chicken is a dish primarily made with chicken and rice crackers. The chicken, after being marinated, is stir-fried with various seasonings to create a rich flavor. The rice crackers are made from rice and deep-fried until golden and crispy. Finally, the stir-fried chicken is served together with the rice crackers, resulting in tender, juicy chicken and fragrant, crunchy crackers.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.