Shengji Family-style Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Xiaozhou Group, Jinzhou Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaozhou Group, Jinzhou Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavor Duck, Chicken Soup with Earthy Flavor, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Xiaozhou Group, Jinzhou Village
- Popular dishes: Flavor Duck, Chicken Soup with Earthy Flavor, Stir-Fried Pork, Pickled Radish, Stir-Fried Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic and seasonings, resulting in a tender and savory flavor.
Stir-fried Fried Tofu CubesA classic Chinese dish made by stir-frying fried tofu cubes with vegetables, offering a savory and satisfying flavor.
Pork Lard Dried Vegetable DishA traditional Chinese dish made by stir-frying dried vegetables, such as mei gan cai, with pork lard for a rich, savory flavor.
Rice Soup DishA dish made by cooking vegetables, tofu, or meat in rice broth, known for its mild flavor and nourishing qualities.
Old Ginger Wild Duck SoupA nourishing soup made with wild duck and old ginger, slowly simmered to bring out rich flavors and warmth.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.