Zhouzhou's Bun Shop (Guanggu Innovation Street Branch)
小吃快餐 · ⭐ 3.6
No. 10, Guanggu Entrepreneurship Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Guanggu Entrepreneurship Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Soy Milk, Century Egg and Pork Porridge, Glutinous Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Guanggu Entrepreneurship Street
- Popular dishes: Freshly Ground Soy Milk, Century Egg and Pork Porridge, Glutinous Corn, Old Jar Sichuan Pickled Vegetable Pack, Old Dough Steamed Bun
China trip · China travel
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Dishes
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Spicy Lotus Root DumplingsSpicy lotus root cubes stir-fried with chili and garlic, wrapped in thin dough and steamed for a crisp, flavorful bite.
Black Rice Health PorridgeA nourishing porridge made from black rice, enriched with red dates, lotus seeds, and goji berries, slow-cooked to a smooth, sweet consistency for health benefits.