Da Ming Char-Grilled Flounder Head Seafood and Skewers
Barbecue · ⭐ 4.0
No. 16 West Xusong Road, Shanghong International Cultural Industry Park
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16 West Xusong Road, Shanghong International Cultural Industry Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street Grill Wheat Gluten, Grilled Halibut Head, Roasted Quail Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 16 West Xusong Road, Shanghong International Cultural Industry Park
- Popular dishes: Street Grill Wheat Gluten, Grilled Halibut Head, Roasted Quail Egg, Beef Tendon, Trendy Grilled Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Street Grill Wheat GlutenStreet-side grilled gluten is a snack made primarily from gluten, sliced or skewered and roasted over charcoal or grill, brushed with sauces like sweet bean sauce, chili oil, and cumin powder, creating a slightly charred, fragrant surface. Commonly paired with cucumber sticks and carrot strips.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Spicy Boiled Snail CubesSpicy braised snails is a dish featuring snails as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Crab ClawsSpicy braised crab claws made with fresh crab claws, seasoned with various spices and seasonings. First blanch to remove fishy smell, then slowly simmer in spicy braising sauce to absorb rich flavors.
Spicy卤 Lobster TailsSpicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
Spicy Wild Pepper BeefSautéed tender beef with wild chili peppers, garlic, and ginger, marinated and quickly stir-fried to retain tenderness and the mild spicy aroma of wild chilies.
Air-Dried BeefAir-dried beef is made from fresh beef shank, cured and dried or low-temperature dehydrated. It's typically seasoned with salt, Sichuan pepper, and star anise, then air-dried or mechanically dehydrated to create a firm texture and rich flavor.