Pingyao Beef (Taoyuan South Road Branch)
小吃快餐 · ⭐ 4.0
No. 23 Taoyuan South Road (20 meters east of Wenyuan Lane heading south), Pingyao Beef Specialty Store
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Taoyuan South Road (20 meters east of Wenyuan Lane heading south), Pingyao Beef Specialty Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanyun Spiced Braised Chicken, Guanyun Donkey Meat, Pingyao Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23 Taoyuan South Road (20 meters east of Wenyuan Lane heading south), Pingyao Beef Specialty Store
- Popular dishes: Guanyun Spiced Braised Chicken, Guanyun Donkey Meat, Pingyao Beef, Happy Spring Shredded Pork, Pig Trotter
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Dishes
Guanyun Spiced Braised ChickenA half chicken marinated in a secret blend of spices and slowly braised in aged broth, resulting in tender, flavorful meat.
Guanyun Donkey MeatGuanyun donkey meat is a traditional dish made from premium donkey meat, marinated and slowly stewed to achieve tender texture and rich aroma.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Happy Spring Shredded PorkA Chinese home-style dish made with braised pork belly shredded by hand and stir-fried with vegetables like green peppers and onions, offering a savory and slightly spicy taste.
Pig TrotterA dish made from pig trotters, slow-cooked or braised until tender, often seasoned with spices like star anise and cinnamon.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Donkey Meat DelicacyA delicacy made from premium donkey meat, slowly stewed with secret seasonings to enhance flavor and tenderness.