爪爪乐
小吃快餐 · ⭐ 3.6
No. 14, Second Lane, Huangqi Xincun, Dongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Second Lane, Huangqi Xincun, Dongcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Style Chicken Feet, Cold-Blended Beef Shank, Original Flavor Duck Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14, Second Lane, Huangqi Xincun, Dongcheng South Road
- Popular dishes: Southeast Asian Style Chicken Feet, Cold-Blended Beef Shank, Original Flavor Duck Kidney, Salt-Baked Chicken Feet, Chrysanthemum Pear Drink
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Dishes
Southeast Asian Style Chicken FeetChicken feet marinated with Southeast Asian spices like lemongrass, chili, and fish sauce, then simmered and served chilled for a tangy, spicy flavor.
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Original Flavor Duck KidneyA dish made with duck kidney, blanched and braised then chilled and served without heavy seasoning, highlighting the natural flavor of the organ meat.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Chrysanthemum Pear DrinkA refreshing Chinese beverage made from pears and dried chrysanthemum flowers, known for its sweet taste and health benefits.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Flavorful Soy Sauce Chicken FeetChicken feet marinated in soy sauce with aromatic spices, then simmered until tender and flavorful.