Lao Difang Barbecue Beef Offal
Barbecue · ⭐ 4.0
No. 13 Fushi-15, First Floor, Guanmei Dormitory, Chenjiadun Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Fushi-15, First Floor, Guanmei Dormitory, Chenjiadun Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mung Beans, Grilled Pollock, Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 13 Fushi-15, First Floor, Guanmei Dormitory, Chenjiadun Residential Community
- Popular dishes: Mixed Mung Beans, Grilled Pollock, Grilled Pork Skewers, Roasted Okra, Grilled Meat Tendons
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Dishes
Mixed Mung BeansMixed mung beans is a cold dish made with mung beans and seasonings. The main ingredients are fresh mung beans and seasonings such as soy sauce, vinegar, and sesame oil. The preparation method is simple: cook the mung beans, cool them, and mix with seasonings.
Grilled PollockGrilled pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Grilled Meat TendonsA traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Roasted Chicken KingA flavorful dish featuring a whole chicken marinated and roasted over charcoal, resulting in crispy skin and tender meat.
Special Roasted Fish BlocksSpecial roasted fish blocks are made with fresh fish meat, marinated and then grilled with special seasonings. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Special Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, spiced broth.
Juewei Roast Duck NeckJuewei Roast Duck Neck is a Chinese snack made with duck necks that are marinated, air-dried, and roasted. It has a fresh, crispy texture with a rich flavor of seasoning.