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Fengtian Changle Bao (Yongan Branch)

小吃快餐 · ⭐ 4.1

Intersection of Yong An Street and Chong Zhi Hutong

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings are made by mixing minced pork with chopped celery, seasoned and wrapped in dough, then steamed until tender.
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  Chinese cabbage and mushroom dumplings

  Bok choy and mushroom buns are made with flour dough, filled with finely chopped bok choy and mushrooms mixed with seasonings. Steamed to perfection, they have a soft outer skin and a savory, aromatic filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea-Duck Egg

  A traditional Chinese snack made by marinating duck eggs in tea, spices, and salt, resulting in a fragrant, savory flavor with a rich yolk.
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  Radish-filled buns

  Baozi filled with radish use flour as the wrapper, with a filling made by shredding white radish, salting to remove water, then mixing with minced pork, scallions, ginger, soy sauce, and sesame oil.
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  Egg and Potato Pancake

  A popular home-style dish made by mixing shredded potatoes with eggs, seasoned and pan-fried until golden and crispy.
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  Black Rice and Red Date Porridge

  A nutritious porridge made from black rice and red dates, slow-cooked to a soft, sweet consistency.

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