Juanjuan Noodles, Wonton & Dumpling Wrappers (Dehui Education Fund Building Store)
小吃快餐 · ⭐
Shop No. 10, Jiaoyu Circle Building, Dong Jiu Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Jiaoyu Circle Building, Dong Jiu Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Specialty Noodles, Sour Cabbage Filling, Dumpling Wrapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Shop No. 10, Jiaoyu Circle Building, Dong Jiu Dao Street
- Popular dishes: Premium Specialty Noodles, Sour Cabbage Filling, Dumpling Wrapper, Egg Noodles, Egg Noodles
China trip · China travel
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Dishes
Premium Specialty NoodlesPremium specialty noodles are made from high-quality wheat flour, hand-cut with a firm and elastic texture. The process includes mixing, resting, slicing, and drying, preserving traditional craftsmanship. The finished product has a natural color and smooth, refreshing texture, suitable for various cooking methods.
Sour Cabbage FillingSauerkraut filling is mainly made from sauerkraut, minced pork or vegetarian ingredients like tofu and mushrooms. After chopping the sauerkraut, it's mixed with seasonings to create a tangy filling, commonly used in dumplings, buns, or wontons.
Dumpling WrapperDumpling wrapper is a thin dough sheet made from flour and water, used to wrap fillings like meat or vegetables before boiling or steaming.
Egg NoodlesEgg noodles are a traditional Chinese dish made from eggs and flour, hand-rolled and cut into thin strips, then boiled or stir-fried with sauce for a savory, satisfying meal.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.