Pin Zhou Fang (Ji Hua East Road Branch)
Barbecue · ⭐ 3.7
West side of the intersection of Jihua East Road and Shiken North Road (near Shiken New Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Jihua East Road and Shiken North Road (near Shiken New Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Rice Noodles, Salted Pepper Squid Tendons, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.7
- Address: West side of the intersection of Jihua East Road and Shiken North Road (near Shiken New Market)
- Popular dishes: Three-Thread Rice Noodles, Salted Pepper Squid Tendons, Stir-Fried Rice Noodles, Braised Chicken Feet, Beef Rice Noodles
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Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Salted Pepper Squid TendonsA dish made with squid tentacles, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Chicken FeetA Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken DelightA Chinese home-style dish made with chicken thigh and vegetables, stir-fried with soy sauce and seasonings for a savory flavor.