Chef's Freshly Grilled Steak
Western cuisine · ⭐ 3.6
2nd Floor, No. 252 Jinkang Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 252 Jinkang Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Mashed Potatoes, Ribeye Steak, Vegetable Cup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 252 Jinkang Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area
- Popular dishes: Handmade Mashed Potatoes, Ribeye Steak, Vegetable Cup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Mashed PotatoesHandmade mashed potatoes made from fresh potatoes, gently mashed and blended with butter, milk, and salt for a creamy, rich texture.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Vegetable CupVegetable cup is a dish made primarily from fresh vegetables like carrots, cucumbers, broccoli, and bell peppers. After washing and dicing or slicing, it can be eaten raw or lightly blanched, then served in a cup-shaped container, sometimes with sauce or dressing. Simple to prepare, it emphasizes natural flavors and colorful presentation.