Tōjō Izakaya (Jinyang Street Branch)
日料 · ⭐ 4.5
Ground-floor commercial space, Yunshui Century Mingzhu, Jinyang Street, Huangling Subdistrict (to the right of China Huaxia Bank)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Yunshui Century Mingzhu, Jinyang Street, Huangling Subdistrict (to the right of China Huaxia Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Mochi, Sushi 4 Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.5
- Address: Ground-floor commercial space, Yunshui Century Mingzhu, Jinyang Street, Huangling Subdistrict (to the right of China Huaxia Bank)
- Popular dishes: Sashimi Platter, Mochi, Sushi 4 Pieces, Sukiyaki, Shaped Crab Meat Stew
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Sushi 4 PiecesA set of four classic Japanese sushi pieces, including nigiri, maki, and hand rolls, featuring fresh fish, seasoned rice, seaweed, and vegetables.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Shaped Crab Meat StewA flavorful stew featuring fresh crab meat, tofu, mushrooms, and greens, simmered in a savory sauce for a rich, satisfying dish.
Grilled Meat BallsA specialty snack made from minced pork and shrimp, shaped into balls and grilled over charcoal for a smoky flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Roe Eel Sushi RollA sushi roll featuring fresh eel and crab roe, wrapped in rice and nori for a savory, satisfying bite.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.