周喜鱼稻田蛙(青羊万达店)
Hot pot · ⭐ 4.6
No. 219, Wanhua 1st Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Wanhua 1st Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Rice Field Frog, Fresh Bighead Carp Head, Reservoir Qian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 219, Wanhua 1st Road, 1st Floor
- Popular dishes: Signature Rice Field Frog, Fresh Bighead Carp Head, Reservoir Qian Fish, Brown Sugar Glutinous Rice Cake, Crispy Pork Belly
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Dishes
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Fresh Bighead Carp HeadFresh bighead carp head stewed or braised, with tender flesh and rich broth, enhanced by ginger, scallion, and garlic.
Reservoir Qian FishFresh reservoir fish cooked with Guizhou-style chili, Sichuan pepper, and broad bean paste, resulting in a rich and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Fresh Fruit BuffetA selection of fresh seasonal fruits like watermelon, grapes, mango, and strawberries, cleaned and sliced for self-service. Refreshing and healthy, served without added flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Coal-shaped Char Siu Fried RiceA hearty fried rice dish made with rice, soy sauce, eggs, and green onions, known for its rich flavor and distinctive shape resembling coal briquettes.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Spicy Red Pot Premium BrothA premium spicy red pot broth made with beef tallow, fermented broad bean paste, Sichuan pepper, and chili, offering a rich and numbing flavor perfect for hot pot dining.