Xijie Fried Skewers (Jingling Night Store)
小吃快餐 · ⭐
No. 1, Qianxin East Road, Gubai Subdistrict; No. 08, Chengshi Street, Jinling Zhi Ye Block
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qianxin East Road, Gubai Subdistrict; No. 08, Chengshi Street, Jinling Zhi Ye Block. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Drumettes, Crispy Fried Chicken Leg, Crispy Fried Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 1, Qianxin East Road, Gubai Subdistrict; No. 08, Chengshi Street, Jinling Zhi Ye Block
- Popular dishes: Juicy Chicken Drumettes, Crispy Fried Chicken Leg, Crispy Fried Chicken架
China trip · China travel
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Dishes
Juicy Chicken DrumettesJuicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.