Ji·Kyuushu Japanese Cuisine · Kyushu Distillery
日料 · ⭐ 4.5
No. 390 East Hanxi Avenue, East Zone of Sihai City Commercial Plaza, beside Building 4, Level 1 (L1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 390 East Hanxi Avenue, East Zone of Sihai City Commercial Plaza, beside Building 4, Level 1 (L1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mibu Fried Chicken Pieces, Oita Prefecture, Signature Nanban Fried Chicken, Plum Sauce Octopus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 390 East Hanxi Avenue, East Zone of Sihai City Commercial Plaza, beside Building 4, Level 1 (L1)
- Popular dishes: Mibu Fried Chicken Pieces, Oita Prefecture, Signature Nanban Fried Chicken, Plum Sauce Octopus Salad, Charcoal-Grilled Chicken Skewers with Sterilized Egg, Horse Sashimi from Kumamoto Prefecture
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Dishes
Mibu Fried Chicken Pieces, Oita PrefectureMade with chicken breast, marinated and coated in flour or breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside—this is a signature local snack from Mibu, Ōita Prefecture.
Signature Nanban Fried ChickenFresh chicken thighs marinated in special sauce, breaded and deep-fried to golden crispness, served with tangy Nanban sauce.
Plum Sauce Octopus SaladA refreshing dish featuring tender octopus tossed in a sweet and tangy plum sauce, perfect as a light appetizer or side.
Charcoal-Grilled Chicken Skewers with Sterilized EggA dish of marinated chicken skewers grilled over charcoal, served with a fresh sterilized egg for a savory and satisfying bite.
Horse Sashimi from Kumamoto PrefectureFresh horse meat from Kumamoto Prefecture, sliced thinly and served raw, known for its delicate texture and mild flavor.
Fukuoka Skewer PlatterA platter of grilled skewers featuring chicken, beef, and vegetables, charred over charcoal for a smoky flavor and tender texture.
Signature Nagasaki Seafood RamenA rich pork bone broth infused with fresh seafood like shrimp, squid, and clams, served with silky noodles and a soft-boiled egg for a deeply savory experience.
Sashimi Trio PlatterA platter featuring three types of fresh sashimi, typically tuna, salmon, and sea bream, sliced thin and served with wasabi and soy sauce to highlight the natural flavors.
Signature Seafood DonburiFresh seafood including salmon, sweet shrimp, squid, and crab sticks served over sushi rice, topped with raw fish slices and a seafood arrangement for a rich, layered flavor.
Cheese and FigCheese and fig is a dish featuring fresh figs and cheese. Sliced figs are paired with mozzarella or goat cheese, served raw or lightly baked. Cheese slices or crumbles are placed on figs and baked at low temperature until the cheese melts, creating a soft texture.
Rice Fragrance Fish from KagoshimaA dish made with fresh sea bass marinated in local sake, soy sauce, and sugar, then steamed to perfection—delicate, fragrant, and subtly sweet-savory.