Lian Dong BBQ (Wang Fu Jing Store)
Barbecue · ⭐ 4.3
No. 899 Jingjiang East Road, Chengxiang Road Subdistrict, Wangfujing Shopping Center, 4th Floor, Unit 4F-019
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 899 Jingjiang East Road, Chengxiang Road Subdistrict, Wangfujing Shopping Center, 4th Floor, Unit 4F-019. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味石锅拌饭, Mashed Potatoes, French-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 899 Jingjiang East Road, Chengxiang Road Subdistrict, Wangfujing Shopping Center, 4th Floor, Unit 4F-019
- Popular dishes: 原味石锅拌饭, Mashed Potatoes, French-style Lamb Ribs, Beef Short Plate, Beef Eye Fillet
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Dishes
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Classic Cold NoodlesClassic cold noodles made from buckwheat or wheat, boiled and chilled for elasticity. Served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, plus ice or chilled for serving.
Pineapple SlicesPineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
Vegetable PlatterA healthy dish featuring fresh seasonal vegetables, lightly prepared and artfully arranged on a plate for a crisp and refreshing taste.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.