Li Yu Bai Baozi Shop (Funian Plaza Store)
小吃快餐 · ⭐ 3.5
Fantasia Year Fu Nian Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fantasia Year Fu Nian Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodle Dumplings, Stir-Fried Pork with Tofu Skin Rolls, Lucky Red Envelope Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Fantasia Year Fu Nian Plaza
- Popular dishes: Mixed Noodle Dumplings, Stir-Fried Pork with Tofu Skin Rolls, Lucky Red Envelope Dumplings, Chengdu Sauce Pork Steamed Bun, Special Pig Intestine Noodles
China trip · China travel
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Dishes
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Stir-Fried Pork with Tofu Skin RollsA savory stir-fry featuring pork, tofu skin, and green peppers, seasoned with garlic and soy sauce for a rich, spicy flavor.
Lucky Red Envelope DumplingsA festive Chinese dish symbolizing good luck, featuring shrimp, pork, and vegetables wrapped in translucent dumpling skins and steamed to perfection.
Chengdu Sauce Pork Steamed BunSteamed buns filled with seasoned pork and a savory sauce, a signature dish from Chengdu.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Mixed Sauce Rice NoodlesA dish of rice noodles topped with a savory, spicy sauce made from minced pork, fermented bean paste, and aromatics. Popular in Yunnan cuisine.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Egg Yolk Cheese DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Black Sesame Steamed BunA traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.