Yonghe King (Hanghang Mall Store)
小吃快餐 · ⭐ 3.7
No. 339 Xiangyun Road, Liangzhu Subdistrict, Units 5–9
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339 Xiangyun Road, Liangzhu Subdistrict, Units 5–9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, King's Braised Pork FUN, Da Mo Wang Soy Milk Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 339 Xiangyun Road, Liangzhu Subdistrict, Units 5–9
- Popular dishes: Braised Pork Rice, King's Braised Pork FUN, Da Mo Wang Soy Milk Milk Tea, Kung Pao Chicken, Non-alkaline Fried Dough Sticks
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork FUNDa Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
Da Mo Wang Soy Milk Milk TeaA rich blend of soy milk and milk, made with traditional stone grinding for a smooth, sweet taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
Crunchy Three-Grain Rice BallA nutritious rice ball made from a blend of brown rice, oats, and quinoa, filled with stir-fried vegetables and topped with sesame seeds for crunch.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork Soy Milk PorridgeA traditional Chinese breakfast dish made by simmering soy milk with century eggs and pork for a rich, savory flavor.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.