Chengxiang Hunan Cuisine (Chaqiao Store)
Hunan cuisine · ⭐ 4.3
North Section of Unit 6-93, Xihú Road, Xiangsong Garden, Chaqiao; Units 6-95, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at North Section of Unit 6-93, Xihú Road, Xiangsong Garden, Chaqiao; Units 6-95, 1st and 2nd Floors. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mountain Spring Water Steamed Tribute Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.3
- Address: North Section of Unit 6-93, Xihú Road, Xiangsong Garden, Chaqiao; Units 6-95, 1st and 2nd Floors
- Popular dishes: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mountain Spring Water Steamed Tribute Rice, Signature Reservoir Fish Head, Spicy Chili and Century Egg Mix
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Mountain Spring Water Steamed Tribute RiceMade with premium tribute rice cooked in mountain spring water, this dish offers a delicate aroma and soft, sweet flavor, reflecting traditional Chinese cooking methods.
Signature Reservoir Fish HeadSignature reservoir fish head made with fresh large fish head, seasoned with ginger slices, green onions, garlic, and slow-cooked to tender perfection with rich broth.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Imperial Sour Cabbage FishA spicy and sour fish dish made with fresh carp and Sichuan-style fermented cabbage, seasoned with ginger, garlic, and chili.
Stone Plate Garlic Crispy ShrimpFresh shrimp stir-fried on a hot stone plate with garlic and seasonings, resulting in a crispy texture and rich aroma.
Tengjiao Copper Pot FrogFresh frog meat stir-fried with Sichuan pepper, chili, garlic, and ginger in a copper pot, delivering a spicy and numbing flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried腊肉 with green garlic shootsGreen garlic stir-fried with cured pork is a Chinese home-style dish. Thinly sliced cured pork and washed green garlic stems are stir-fried together, using the pork's fat to enhance aroma and allowing the garlic to absorb its savory flavor, resulting in a crisp and tender texture. No additional seasoning is typically added—flavor comes entirely from the cured pork.