Bajie Rou Jia Mo (Zhengzhou Greens New Town 360 Plaza Branch)
小吃快餐 · ⭐ 3.6
AC17, Xintian 360 Plaza, No. 80 Jinsui Road, Zhengdong New Area (Fourth Floor, Xintian 360 Plaza, Haoshihaowu)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at AC17, Xintian 360 Plaza, No. 80 Jinsui Road, Zhengdong New Area (Fourth Floor, Xintian 360 Plaza, Haoshihaowu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Noodles, Ice Cold Noodles, Street Stall Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: AC17, Xintian 360 Plaza, No. 80 Jinsui Road, Zhengdong New Area (Fourth Floor, Xintian 360 Plaza, Haoshihaowu)
- Popular dishes: Sour Spicy Noodles, Ice Cold Noodles, Street Stall Rice Noodles, Street Stall Rice Noodles, Rose Almond Tea
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Dishes
Sour Spicy NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce.
Ice Cold NoodlesA refreshing summer noodle dish made with chilled noodles and fresh vegetables, dressed in a sweet and sour sauce for a cool, satisfying meal.
Street Stall Rice NoodlesA popular street food made with rice noodles, beef, vegetables, and a savory broth, commonly found in night markets across southern China.
Street Stall Rice NoodlesA popular street food featuring rice noodles served with beef, vegetables, and spicy broth, known for its bold, numbing heat and savory flavor.
Rose Almond TeaA fragrant herbal tea made from almonds and rose petals, known for its smooth texture and delicate floral aroma.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Vegetarian Steamed BunA Chinese snack made by stuffing a steamed bun with stir-fried vegetables and seasonings, offering a savory and spicy flavor.
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Pork Steamed BunSpicy pork filling served in a toasted bun, combining savory meat with fiery chili flavor.