88 Canteen · Korean BBQ Sauce Crab (Korean Street Branch)
韩式料理 · ⭐ 4.3
Room 104, Block B, Jingting Building (Next to Wushu Grandpa’s Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Block B, Jingting Building (Next to Wushu Grandpa’s Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salad-style Salmon Noodles, Seafood Scallion Pancake, Beef Short Plate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: Room 104, Block B, Jingting Building (Next to Wushu Grandpa’s Restaurant)
- Popular dishes: Salad-style Salmon Noodles, Seafood Scallion Pancake, Beef Short Plate, Beef and Soybean Paste Soup, Red Roe Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salad-style Salmon NoodlesFresh salmon slices served over noodles with a savory dressing made from soy sauce, vinegar, garlic, and chili.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Red Roe CrabRed roe crab is made from female crabs, steamed and carefully extracted for its rich, fragrant roe and tender meat, typically served with ginger vinegar.
Spicy Crab in SauceSpicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Sauce Crab (Male Crab)Sauce crab (male crab) is made with fresh male crabs marinated in a blend of yellow wine, soy sauce, sugar, ginger, and garlic, then slowly stewed to develop rich flavor and tender meat.
Flying Fish Roe Seaweed Rice MixFlying fish roe and seaweed mixed into hot rice, with a fresh, crisp texture and savory taste. Main ingredients are flying fish roe, seaweed, and white rice, simply combined.
Fish Roe Seaweed Rice BowlA rice bowl dish featuring fish roe and seaweed, seasoned with soy sauce and sesame oil for a savory, refreshing taste.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.